** Rouelle in casserole dish **
cooking 2h / 2h30 oven 180 ° 1.3 at 1; 5 kg of rouelle of pork 1 kg onion Straw 250 gr + 50 gr of Butter (300 at total)
5 cl of vinegar of sherry
50 cl of water
2 leaves of sage
of apples of Earth

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