Amazing! Making 400 Kg of legendary smoked salted Red pork in 24 Hours | Thai Street Food

Join us in Chiang Mai, Thailand, to see how this popular Thai street food is prepared from start to finish. The pork is carefully seasoned, smoked and cooked over traditional charcoal, giving it that delicious smoky aroma and rich flavor.
After cooking, the pork is prepared and packed for customers, then carefully shipped to people all around Thailand. From a busy local kitchen in Chiang Mai to deliveries across the country, this is a fascinating look at how traditional Thai food is made on a massive scale!

Location: https://maps.app.goo.gl/rFiKbu1CuUgAh...

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