Thai street food, crispy pork rinds, and authentic Bangkok street food come together at this incredible family-run market stall just north of Bangkok, Thailand. Every day, they process at least 100 kg of pork skin, with large orders pushing production beyond 150 kg.

Known as Kaeb Moo in Thailand, these Thai pork cracklings go through a carefully controlled multi-stage frying process. The pork skin is seasoned, slowly fried to render out moisture and fat, completely cooled, and then fried again in blazing hot oil until it suddenly expands into light, airy, ultra-crispy pork rinds.

The owner has been a market vendor for nearly 30 years and has specialized in pork cracklings for more than a decade. Her technique includes several unusual tricks: cooling the pork completely before frying, rinsing it through clean oil, switching to vegetable oil for the final fry, and adding pandan leaves and vinegar for extra aroma and crunch.

From giant sizzling woks to mountains of freshly fried pork cracklings, this is traditional Thailand street food made on an incredible scale.


📍Nana Charoen Market
🕘 3 pm–830 pm
หมู่ที่ 6 23/7 ถนน เสมาฟ้าคราม Khu Khot, Lam Luk Ka District, Pathum Thani 12130, Thailand
https://maps.app.goo.gl/45wy2wkTsTbo6...

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