Hard Pear Jam in Syrup (Compote)
Delicious hard pear jam, in syrup, which we call compote.

Ingredients:
Hard pear, I had 1 kg and 200g approximately
700 ml of water
1 cup of granulated sugar or refined sugar, if preferred
Cloves and cinnamon to taste

Watch the other pear video by clicking the link below:

COMPOTA de PERINHA Dura, Agora Colorida

------------------------------------------------
Welcome to my channel http://bit.ly/canal-vicebrito
You can't imagine how happy I am to see my subscribers increasing every day. This makes me excited and eager to make more videos.
Thank you so much.
Hugs.

Follow me on Instagram:
Instagram: vicebrito - @vicebrito

Instagram: costuricesdavice - @costuriscesdavice

Follow me on Twitter: @brito_vice
Twitter: brito_vice

Visit my blog:
https://cozinhadavice.blogspot.com

✍ SUBSCRIBE to the channel: http://bit.ly/canal-vicebrito
Activate the 🔔 BELL so you don't miss any videos with my recipes and news.
❗❓ Questions and Suggestions: Leave a short comment! I promise I'll respond as soon as possible.

Watch videos on the Vitor Brito Channel @vitorbrito2511
Consultant and Professor José Antônio Rosa @joseantoniorosa
Also check out the Dona Horta Channel @dona_horta
Learn world history with @Google
--------------------------------------------

#pearsweet
#sweetinsyrup
#desserts
#sweetcakes
#peanuts
#vicebrito
.