This is how to make the best Nigerian Chicken Stew for beginners! Step by step.


INGREDIENTS for Chicken STEW

2 kilo Chicken Pieces

Season and boil with:

3-4 Seasoning Cubes
1 full Tbspn Curry powder
1 full Tbspn Thyme
2 medium size onion (blended)
3 pieces ginger fresh ginger (blended)
4-5 cloves Garlic (blended)
1 tspn nutmeg powder ( optional)
2 Scotch bonnet pepper (optional)
2 bayleaf pieces (optional)
2-3 tspn salt or to taste

Pepper /Tomatoes mix:

15 -20 Tomatoes pieces
5-7 Red bell pepper (Tatashey)
7-9 Scotch Bonnet Pepper(Atarodo)
6-7 Cayenne Pepper (Shombo/Bawa)

Fry with:

2 cup vegetable Oil (leftover from frying)
2medium size Onions
1 tin tomato paste (210 g)
1 Tbspn curry
1 Tbspn thyme
3 seasoning cubes (pls taste & adjust)
2 tspn salt or to taste.

Vegetable Oil for frying chicken


NOTE: if you are buying & Blending
Tomatoes and pepper in bulk, the ratio should be

60% Tomatoes,
20% Cayenne Pepper (Shombo)  
5% Atarodo (Scotch Bonnet)  
10% Red bell pepper ( Tatashey)
5% Onions

Also note⭕️

Pls remove the seeds from the Red bell pepper (Tatashey) before you blend, So your stew will not be bitter.

Did I skip anything out? 🤔 pls feel free to ask me any questions for more clarification

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