The Best Nigerian Chicken Stew You'll Ever Make (Step-by-Step)

Kuddy's Kitchen creations

Kuddy's Kitchen creations

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Make this rich, flavorful Nigerian Chicken Stew using a simple step-by-step method. Tender steamed chicken, fried pepper mix, and a glossy red finish—perfect with rice, yam, pasta, plantain, and more. Easy, delicious, and beginner-friendly!


INGREDIENTS & MEASUREMENTS

For the Chicken

1 kg chicken pieces (drumsticks, thighs, or mix)
1 medium onion, chopped
1 tbsp garlic paste
1 tbsp ginger paste
1–2 tsp curry powder
1 tsp dried oregano or thyme
2 seasoning cubes
Salt to taste

For the Pepper Mix

4–6 medium tomatoes
2 red bell peppers (tatashe)
2–3 scotch bonnets (atarodo)
1 medium onion

For the Stew

½ cup – 1 cup vegetable oil
1–2 tbsp tomato paste
½ medium onion, chopped
1 tsp curry powder
½–1 tsp dried oregano or thyme
1–2 seasoning cubes
Salt to taste
½ cup – 1 cup chicken stock (as needed)

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