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Cheesy Potatoes with Bacon in 12 inch Camp Chef Dutch Oven

Dan's outdoor cooking

10,764 views

The wife had to work late so me and my son decided to get away from the low carb diet for a day.

Having fun cooking in the outdoors

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Camp Chef 12 inch Deluxe Dutch Oven
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Camp Chef Cast Iron Dutch Oven Stand
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Camp Chef 22-Inch Professional Style Cast Iron Lid Lifter
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16 Comments

@toxiclaboratories7070 7 years ago

Looks good might have to make that myself

@jeffbyrd7976 5 years ago

Now that's tasty. Thanks.

@stuckinbc 6 years ago

Very nice looking dish. I will be giving this one a try. Thanks for the video.

@TexasBowHunter 7 years ago

Billy sent me over. Great channel, and some good looking food.

@charlesphillips9442 6 years ago

Man that looks good.

@CookingwithKory 7 years ago

Great vid, Dan!

@karlo8093 7 years ago

Tasty stuff!

@strongsadventures 7 years ago

As always Dan great video. Looks tasty. 👍🏻👍🏻

@rvlifeafterretirement 4 years ago

Yummo.

@Plain-Ole-Chuck 7 years ago

So much you can do in a Dutch Oven.. I'm going to do chili today.. if the rain holds off.. lol

@Podge. 7 years ago

Another pissa when I try this one I will try with some snags in it as well keep them coming coba

@brandononeal543 7 years ago

Bacon 🐖🐖🐖🐖🐖 LOL, 👍👍 looks really good, I make something similar to it but use fajita seasoning and a chopped up onion, but no cheese, but I think I'm going to start adding cheese, that looks awesome

@BluecollarBackcountry 7 years ago

I'd sure take a helping of that 😆 Looks good Dan. You should do a "Cast Iron Wednesday" Have you seen those. Native Tearz and Shovelhead8 started that series and a bunch of folks jumped in on it. I even did a couple of them. You should check it out. It would probably bring in new subscribers too. Merry Christmas 🎅

@timbucktoonotforyou.8442 4 years ago

Great recipe. I made this one in the microwave and my Mom threw it in the bin and kicked me out of home.

@Gman-26 4 years ago

Dan…would you buy this camp chef again or would you go with a lodge oven?

@Jonyace 7 years ago

I need some advice. My wife got me a Dutch oven for Christmas and I’m worried it’s too big. It’s a 12 inch, 8 quart oven. I plan on using it for camp cooking for 4-8 people. Is it too deep for breads? Should I use a 12 inch 6 quart oven? Also, it’s a Lodge oven and some of the black coating got chipped on the lid. Is that ok?