Sausage and Tots Easy Breakfast Casserole Recipe - Camp Cast Iron Dutch Oven
Beer and Iron - Cast Iron Recipes with Beer
9,400 views
Y'all...I love some breakfast in camp. This breakfast recipe is easy, easy, easy. Very little chopping, some sautéing, a tad bit of scrambling, and a baked finish.
This camp cast iron Dutch oven recipe uses frozen tater tots. I will often "use" the frozen tater tots in my cooler or ice chest as "ice" to keep other things cool (kind of like my Beer Berry Cobbler Recipe: Beer Berry Cobbler Recipe in a Camp Cast I... ).
For the complete recipe, visit: https://beerandiron.com/sausage-tots-...
Here are a few links (some are affiliate) that I referenced in the video:
The Meat Chopper: https://amzn.to/3W1drDs
Wooded Wok Shovel: https://amzn.to/3Q14mH0
Wooden Spatula: https://amzn.to/3Q3cerk
Heating the Camp Cast Iron Dutch Oven Video: How to Heat a Camp Cast Iron Dutch Oven
Ingredients for this recipe:
4 Slices of Bacon
1 Pound / 450g of Breakfast Sausage
1-2 Bunches of Green Onions (chopped with the green chives separated from the white bulb bottoms)
2½ Cups of Grated Cheddar Cheese (divide out ½ -1 cup for the last steps).
2 Cups of Milk (any fat)
4 Large Eggs
½ teaspoon of Pepper
Salt to Taste
2 lbs. Tater Tots, Frozen
Index:
00:00 - Introduction
00:43 - Tools You May Need
01:20 - Ingredients
02:34 - Camp Cast Iron Dutch Oven Choice - Prepare to Prepare
02:53 - A Note on Pepper
03:07 - A Note on the Onions
03:42 - Prepare the Breakfast Sausage
04:11 - Prepare the Egg Mixture
04:50 - Light my Fire!
05:37 - Pre-Warm the Dutch Oven
05:47 - Cut the Cheese
06:19 - Pre Heat the Camp Cast Iron Dutch Oven
06:40 - Use Scissors to Cut the Bacon - Cook the Bacon
07:34 - Cook the Sausage
08:24 - Sauté the Onions
08:51 - Stack all the Ingredients
09:42 - Bake at 350°F / 175°C - Briquette Counts
10:38 - Turn Every 10-15 Minutes
11:27 - After 30-45 Minutes Total - Add the Chives, Cheese, and Bacon
12:25 - LET'S EAT! The Presentation and Ending
You all enjoy this...and a special thank you to each and every one of you who watch these videos. I appreciate you all much! - Sulae
7 Comments
I was wondering where you got the rubber rim guards on your tin coffee cup to keep from burning your lips. I have always used the metal military canteen cups and with a smoken hot cup of Joe on a cold morning, they are a bit hard on the lips. If you could turn me on to where you picked those up, it would be greatly appreciated.
Keep up the great videos.
Sausage and Tots Easy Breakfast Casserole Recipe - Camp Cast Iron Dutch Oven
Beer and Iron - Cast Iron Recipes with Beer
9,400 views
Y'all...I love some breakfast in camp. This breakfast recipe is easy, easy, easy. Very little chopping, some sautéing, a tad bit of scrambling, and a baked finish.
This camp cast iron Dutch oven recipe uses frozen tater tots. I will often "use" the frozen tater tots in my cooler or ice chest as "ice" to keep other things cool (kind of like my Beer Berry Cobbler Recipe: Beer Berry Cobbler Recipe in a Camp Cast I... ).
For the complete recipe, visit: https://beerandiron.com/sausage-tots-...
Here are a few links (some are affiliate) that I referenced in the video:
The Meat Chopper: https://amzn.to/3W1drDs
Wooded Wok Shovel: https://amzn.to/3Q14mH0
Wooden Spatula: https://amzn.to/3Q3cerk
Heating the Camp Cast Iron Dutch Oven Video: How to Heat a Camp Cast Iron Dutch Oven
Ingredients for this recipe:
4 Slices of Bacon
1 Pound / 450g of Breakfast Sausage
1-2 Bunches of Green Onions (chopped with the green chives separated from the white bulb bottoms)
2½ Cups of Grated Cheddar Cheese (divide out ½ -1 cup for the last steps).
2 Cups of Milk (any fat)
4 Large Eggs
½ teaspoon of Pepper
Salt to Taste
2 lbs. Tater Tots, Frozen
Index:
00:00 - Introduction
00:43 - Tools You May Need
01:20 - Ingredients
02:34 - Camp Cast Iron Dutch Oven Choice - Prepare to Prepare
02:53 - A Note on Pepper
03:07 - A Note on the Onions
03:42 - Prepare the Breakfast Sausage
04:11 - Prepare the Egg Mixture
04:50 - Light my Fire!
05:37 - Pre-Warm the Dutch Oven
05:47 - Cut the Cheese
06:19 - Pre Heat the Camp Cast Iron Dutch Oven
06:40 - Use Scissors to Cut the Bacon - Cook the Bacon
07:34 - Cook the Sausage
08:24 - Sauté the Onions
08:51 - Stack all the Ingredients
09:42 - Bake at 350°F / 175°C - Briquette Counts
10:38 - Turn Every 10-15 Minutes
11:27 - After 30-45 Minutes Total - Add the Chives, Cheese, and Bacon
12:25 - LET'S EAT! The Presentation and Ending
You all enjoy this...and a special thank you to each and every one of you who watch these videos. I appreciate you all much! - Sulae