秋と言えばさつまいも!甘くて照りが神々しい本格家庭料理! | 菊乃井 村田吉弘 | 【日本料理】【和食】【後世に残したい】【ミシュラン三ツ星】【旬】【家庭料理】

料理王国

料理王国

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This time, Chef Murata of Kikunoi in Kyoto showed us how to make simmered sweet potatoes.

Ingredients
200g sweet potatoes
20g ginger
400cc dashi
100g sugar
2 tsp dark soy sauce
black sesame seeds

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Kikunoi
https://kikunoi.jp/kikunoiweb/Honten/...

Gourmet Studio FOOVER (Japanese only)
https://foover.jp/
 
CUISINE KINDOM (Japanese only)
https://cuisine-kingdom.com/

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