मेथी न खाने वाले भी रोज़ किलो किलो मेथी खरीदेंगे मेथी के ये पराठे खाकर😍|Healthy Methi Paratha Recipe

Suman ki Veg Rasoi

Suman ki Veg Rasoi

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मेथी न खाने वाले भी रोज़ किलो किलो मेथी खरीदेंगे मेथी के ये पराठे खाकर 😍 | Healthy Methi Paratha Recipe

Methi ke parathe
Methi paratha
Methi recipe
Parantha recipe
Fenugreek recipe

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रोटी बनाने का नया खास तरीका, सारे पराठे फेल हैं इसके सामने - पूरी सर्दी रोज खाए बिना नहीं रह पाओगे 😍

1. Suman ki veg rasoi
2. Methi ki roti
3. Roti banane ka tarika
4. Roti kaise banate hain
5. Roti kaise banaen
6. Roti ki recipe
7. Roti banane ka new tarika
8. How to make roti at home
9. Roti idea
10. Methi ki roti

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Key Steps:
1. Preparation (0:11 - 1:12): Clean the fenugreek leaves using a strainer to easily separate leaves from stalks. Wash them thoroughly to remove impurities.
2. Methi Paste (1:14 - 3:56): Blend the leaves with green chilies, garlic, and water (1:31). Cook the paste for 4-5 minutes with sugar (to maintain color) and salt (2:16), then strain it for a smooth consistency (2:52).
3. Dough Preparation (4:02 - 5:35): Mix the methi paste into 2.5 cups of whole wheat flour. Add warm water as needed to form a soft, smooth dough and let it rest (5:24).
4. Slurry & Layering (5:36 - 6:55): Prepare a slurry using 3 tbsp of cornstarch and 4-5 tbsp of cooking oil to help create layers (5:45).
5. Shaping & Cooking (7:02 - 11:36): The video demonstrates three methods to create flaky layers:
• Lachha Method: Roll out, apply slurry, dust with flour, cut thin strips, roll into a spiral, and re-roll (7:02).
• Square/Envelope Method: Fold with slurry between each layer to create a pocket-style paratha (8:06).
• Knife-cut Method: Make cuts on the dough, overlap them, and roll (9:51).
• Cooking: Pan-fry on medium heat, applying ghee or oil on both sides until crispy and golden (9:03, 10:13).

Outcome: The result is a batch of soft, nutritious, and multi-layered Methi parathas, perfect for breakfast or travel, best served with yogurt or pickles (11:58).