Every type of coffee explained: moka pot, French press, Turkish coffee, Vietnamese egg coffee, and more, the world beyond the espresso menu.

Koffier already covered the espresso-and-milk menu, macchiato to cold brew, in an earlier video. This one covers everything else: the brewing methods and world traditions that never needed espresso at all, from Italy's moka pot to Ethiopia's coffee ceremony, the birthplace of coffee itself.

What you'll learn in this video:
How moka pot, French press, AeroPress, and siphon brewing actually work
The real difference between ristretto, lungo, and doppio
The history behind Turkish coffee, Vietnamese egg coffee, Cuban coffee, Irish coffee, and Greek frappe
Why the Ethiopian coffee ceremony is considered coffee's original ritual

Chapters:
00:00 Coffee Around the World: Beyond Espresso
00:58 Italy's Moka Pot
01:33 French Press: Coffee by Immersion
02:10 AeroPress: The Modern Brewing Method
02:37 Siphon Coffee: The Chemistry Experiment
03:18 Ristretto, Lungo & Doppio Explained
03:45 Turkish Coffee: Unfiltered & Traditional
04:34 Vietnamese Egg Coffee
05:03 Cuban Coffee: Café Cubano & Colada
05:52 The Origins of Irish Coffee
06:41 Greek Frappé: An Accidental Invention
07:10 Ethiopian Coffee: Where Coffee Began
08:10 The World's Coffee Traditions Explained


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