It's Christmas Eve, 2021, and I just bought some Brussel sprouts and bacon. I have red onions and pine nuts so I'm going to attempt this tomorrow for our Christmas dinner with a simple prime rib recipe from Chef John. I will also make a strawberry spinach salad with a homemade balsamic vinaigrette dressing and deviled eggs. I will try your herb butter on turkey and chicken the next time I roast those. I'm so glad I found yours and Chef John's channels!