In the leafy neighborhood of Gohardasht, Karaj, hidden at the end of a boulevard lined with tall green trees, cozy cafés, and modern international restaurants, there is one small place dedicated to authentic homemade Persian food. This is Koofteh Dolmeh, a tiny family restaurant run by the beautiful independent mother behind some of the most loved homemade dishes in the city. The moment you step inside, the irresistible aroma of freshly cooked Iranian comfort food fills the air, creating a feeling that instantly reminds visitors of home. Although the restaurant has only two tables for dine-in guests, most of its loyal customers order online or enjoy the food as takeaway, making this hidden kitchen a favorite among locals and passersby in Gohardasht.

The heart of the restaurant is Zanbaq, a talented chef whose passion for Persian cooking is reflected in every meal she prepares. Her famous Koofteh Tabrizi, stuffed grape leaf dolmeh, cabbage dolmeh, and crispy Persian kotlet are all made from special family recipes that customers keep coming back for. Every day from 11 a.m. until 11 p.m., fresh food is prepared from scratch, ensuring every dish is served hot and full of authentic flavor. Alongside the dishes featured in this video, guests can also enjoy comforting Iranian classics like Ghormeh Sabzi and Loobia Polo, all carefully cooked with high-quality ingredients and traditional homemade techniques.

What makes Koofteh Dolmeh truly memorable is more than its delicious Persian food. Zanbaq is known for her warm personality, genuine hospitality, and the spotless organization of her kitchen, where every ingredient has its place and every step of cooking is carried out with care. Her kindness has earned the love of regular customers, many of whom return as much for her welcoming attitude as for the unforgettable taste of her food. Visitors often admire not only the meals but also the cheerful atmosphere and the family's unique style and character.

Zanbaq's family is also part of the restaurant's story. Her 17-year-old daughter helps with the restaurant while producing creative videos that introduce their homemade Persian food to a wider audience, while her 27-year-old son, a musician, adds another creative spirit to the family. Outside the restaurant, Zanbaq also enjoys baking and shares her desserts through her own social media page. Together, this family has created far more than a small restaurant in Karaj. Koofteh Dolmeh has become a hidden destination where authentic Persian food, homemade recipes, genuine hospitality, and family tradition come together, giving visitors a true taste of Iranian culture in every meal.

Name : Koofteh Dolmeh
Address : Moazen Boulevard, Gohardasht, Karaj, Alborz, Iran
Location on google map:
https://maps.app.goo.gl/pGuPStoHDu2Ew...

Opened : 11:00 Until 23:00

Order Number :
0098 - 263 448 79 16

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00:00 Preview
00:27 Start a day
01:41 Koofteh Tabrizi (Persian Meatball)
04:42 Persian Kotlet (Meat Patties)
08:41 Mixing the Kotlet ingredients
10:21 Preparing the tomato sauce for Koofteh
11:22 Kneading the Koofteh mixture
14:25 Shaping the Koofteh mixture into round balls
16:12 Cooking the Koofteh
18:01 First online food order
20:53 Serving Koofteh Tabrizi
24:15 Frying the Kotlet