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Pasties | Chicken, Ham & Leek Hand Held Pies | Easy Recipe :)

What's For Tea?

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Hello folks!
So today for tea I made these wonderful pasties. You could fill these pastry parcels with just about anything! I used leftover chicken and ham…and added leeks. Very easy to make and such a comforting midweek treat. Everything I used will be listed below.
-Cheryl x
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What I used - Makes 4-6 pasties…depending on how big you make them!

2 Tablespoons of olive oil
1 Knob of butter - about a tablespoon
1 large leek - sliced
100g (3.5 oz) cooked shredded ham
150g (5 oz) cooked chicken
150ml (5 floz) Double cream, creme fraiche or heavy cream
1 Tablespoon wholegrain mustard
2 Teaspoons dried sage, tarragon or dill
370g (13 oz) Pack ready-rolled puff pastry - I used two
1 Beaten egg
2 tsp poppy seeds, black onion seeds or sesame seeds - whatever you prefer

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20 Comments

@EdelweisSusie 3 years ago

Credit to this lovely woman for not only making dishes that are easy to recreate but that are also cheap and use ingredients most of us will have lying around our fridge at one time or another. And how wonderful does that pastry look? I'm off to Aldi ...........

@sandrascott8650 3 years ago

My hubby was sitting beside me when I was watching he said he could listen to you all day

@erinmcgrathejm4985 3 years ago

I never think to get puff pastry…but it’s so easy to get and have in the freezer for whenever inspiration strikes!

@marthaross6301 3 years ago

I made Steak, potato and onion Pasties or hand pies yesterday 👍🏻. I buy my frozen puff pastry at my local middle Eastern market- it’s 50% less expensive than ALDI and excellent quality.

@kcinca5410 3 years ago

I always keep puff pastry in the freezer. It's so handy for so many things - sweet and savory. We also have individual puff pastry shells in the states and they don't require that you remember to take them out 40 minutes before you use them. It's been a lifesaver for me sometimes. These look fab and a great way to use leftovers. I'm trying them soon and will probably use them with my leftover turkey at Thanksgiving. Maybe even add a bit of sweet potato.

@DrBrunoRecipes 3 years ago

So delicious 😋 Greetings from Scotland 😊 Have a great day everyone 🌻

@kscptv 3 years ago

The seeds on top give the professional quality look that all foodies look for in homemade baked items. This wee lad loves it!

@denisemeredith2436 3 years ago

Thanks for the tip about the Aldi pastry. I noticed that the chef James Martin uses ready made puff pastry in his recipes rather than making his own from.scratch.
Your recipe looks tasty and I will certainly try it although I will omit the mustard.

@grahamturner5963 3 years ago

Can't go wrong with a pie or a pasty 😃 I usually buy puff pastry - it's handy to have around and quicker than making from scratch 😅

@MartinAhlman 3 years ago

Pasties, pies... I'll have them all! Tasty beauties on my plate!

@lisa-we2so 3 years ago

Oh my , my self and my husband just said that looks bloody lush 😋

@tonylawrence2448 1 year ago

What a lovely 10 mins.

@shirleylaboy603 3 years ago

They look delicious Cheryl and I agree that puff pastry takes a while to make. Even though I've made my own puff pastry before I buy from the store most of the time. Thanks for sharing your recipes. 🙂❤️

@RCSVirginia 3 years ago

Whenever I see a receipt that calls for store-bought puff pastry, I think to myself, "This could be possible." Whenever I see one that calls for my making puff pastry myself from scratch, I think, "Oh, puhleese!"

@dylan4694 2 years ago

Thank you Cheryl for a wonderful recipe. First time baking anything, and your simple, confidence-inspiring video has been a huge success for me today. I now know what’s for tea today, and everyone better like pasties because now I know how easy this is, they’re getting them every night.