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How to Use a Turning Peel Like a Pro

Peddling Pizza

14,546 views

In this episode of How to Pizza Like a Pro, I’m breaking down exactly how I use a pizza turning peel.

I’ll show you the my technique step by step, including how I get the peel underneath the pizza, how to lift and rotate it smoothly, and how to avoid tearing the base.

I’ve also included slow-motion footage so you can clearly see the movement and timing involved.

Whether you’re new to using a pizza oven or you’re looking to improve your technique, this video should help you achieve a more even bake and a better-looking pizza.

Subscribe for more videos in the How to Pizza Like a Pro series.

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20 Comments

@accouswk 2 months ago

Adam you are doing so much for all the pizza lovers in the world - I’m sure that you’ve convinced plenty to go at it themselves! Always well shot, efficient and enlightening

@paulnilandbbq 8 days ago (edited)

Great video!! Loved the slo mo and watched it a few times. I have the tilt and the pull back and missing that little half circle you do when you put it back in place. Also I want to get the continuous spin down so loved to see that in slow motion. - Thanks for putting this out 🔥🍕

@pietrocalifano7750 2 months ago

Looking for the one on the launching peel 👍🏻

@uwefischer5908 2 months ago

Yes, you did still one video about how to use it..This video helped me a lot how to use the turning peel. Maybe you remember, Mai/June this year we visit you on a heavy rainy Wednesday at the market. Enjoyed your pizza and I appreciate your helpful turning peel exercise proposals. We were the couple from Germany on the 3weeks round trip through south of England. But good exercise videos could be easy double published. Thanks and have a nice evening.

@OlliC1981 1 month ago

I really need to practice that. I have an Ooni Koda 2 and there is not that much space as in your oven to turn the pizza so the movement must be spot on. 😀

@tobias-edwards 2 months ago

Great, high quality video - thanks!

@jd5787 2 months ago

Thanks for sharing! Appreciate you answering my question in the rollers over in FB too! Tks!

@SG25 1 month ago

Great video. Thank your for all of your content.

@Rimilus 2 months ago

8:10 that looks cool. noice video/tutorial 👍

@braddixon3338 1 month ago

As always, great video. You make it look really easy compared to my experience, but I suppose that's becuase you have so much experience. I'll try the tipping to one side and practice to see if I can up my game.

@maffiaboss3 2 months ago

Please make a video on the placement peel! Putting dough on it and launching it

@АндрійСкрипка-э4г 2 months ago

ty for new video dude

@josemauriciogeneroso3250 2 months ago

Que aula, e que, técnica de fornear uma pizza!

@tommyb1two3 2 months ago

Basically the peel loosely holds onto the pizza as it rotates along the edge that is touching the base of the oven. I can imagine many ways to practice this by using a flat metal spatula (or
any flat spatula) as a "peel" to practice rotating a flat round object like a saucepan lid, cardboard cutout, a plastic plate...even if you don't have a peel, just to get a sense of what it's like.

@seantheberge5456 2 months ago

Thank you!!! Turning my pies has been a weak spot for me. I made a simulated pizza with 2 stacked; 12 inch pizza pans wrapped from the underneath with a hand towel and taped on top to hold it in place. Ive been practicting turning, off and on all afternoon..... LOL My wife is going to think im a fruit :)

@FraDe95 2 months ago (edited)

Great video! What size of the turning peel?

@limoncello3 2 months ago

Dear Adam, thank you so much for your amazing videos and for being so generous in sharing your knowledge. I'm about to buy my first Gozney oven, and your content has been a big part of helping me make that decision.
I was wondering if you happen to have a referral or discount code you could share. If so, I'd really appreciate it. Thanks so much, and keep up the fantastic work!

@stevietee9806 2 months ago

Adam, you're a master! You make it look easy turning the pizza - but I just know id destroy the pizza and make a huge mess lol Big fan from Australia! :)

@aljosabatic7478 2 months ago

Thank you for this. I swear I have two left hands when it comes to turning the pizza in the oven 😂

@primalsear 2 months ago

Love your content!!! I have a question. How often do use wood or charcoal in the oven? Do you see a difference in the texture and flavor using wood or charcoal vs. the gas?