The Story and Recipe of Panzerotti: Southern Italy's Favorite Street Food
Food Stories with Daniela
5,351 views
Did you grow up with panzerotti?
Let me know in the comments!!
Recipe coming soon in my blog.
INGREDIENTS
For the dough
1Kg or 8 cups of flour
600 ml or 2.5 cups of lukewarm water
7g or 2 1/4 tsp of yeast
20 g or 3 1/4 of salt
1 tbsp of extra virgin olive oil
The filling
1 tbsp of extra virgin olive oil
3 pieces of onion
13 oz or 822 g of salted tomato sauce
3 or 4 basil leaves
2 lb or 906g of mozzarella cheese
1 L or 34 oz of frying oil
3 Comments
The Story and Recipe of Panzerotti: Southern Italy's Favorite Street Food
Food Stories with Daniela
5,351 views
Did you grow up with panzerotti?
Let me know in the comments!!
Recipe coming soon in my blog.
INGREDIENTS
For the dough
1Kg or 8 cups of flour
600 ml or 2.5 cups of lukewarm water
7g or 2 1/4 tsp of yeast
20 g or 3 1/4 of salt
1 tbsp of extra virgin olive oil
The filling
1 tbsp of extra virgin olive oil
3 pieces of onion
13 oz or 822 g of salted tomato sauce
3 or 4 basil leaves
2 lb or 906g of mozzarella cheese
1 L or 34 oz of frying oil