Cómo hacer MANITAS DE CERDO Guisadas | Tiernas, Melosas y Llenas de Sabor😍
Eric Lahuerta
43,489 views
🍳My new kitchenware brand!! FOGO Online Store: https://www.fogohome.com/
Want to learn how to easily make braised pig's trotters at home with spectacular results? In this video, I'll show you step-by-step how to prepare tender, succulent, and flavorful pig's trotters—a traditional recipe that's simpler than it seems and will surprise you from the first bite.
Pig's trotters are one of the most prized dishes in traditional cuisine. Slow-cooked, they become incredibly tender and gelatinous, with a thick, flavorful sauce that permeates everything. If you've never cooked them before, this recipe is the perfect starting point. And if you're already familiar with them, here's the trick to making them perfect every time.
📋 INGREDIENTS
For the pig's trotters:
4 raw pig's trotters
1 onion
4 bay leaves
Black peppercorns
Salt
For the stew:
4 boiled pig's trotters
4 onions
6 garlic cloves
6 ripe tomatoes
150g chorizo sausage
1 tablespoon sweet paprika
2 cayenne peppers
1 glass of aged wine
2L broth from cooking the trotters
150g black pudding (or blood sausage)
Extra virgin olive oil
Salt and black pepper
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20 Comments
Me encantan las manitas de cerdo. Yo también las cuezo previamente en olla rápida. Ya con el sofrito y el caldo se acaban de cocer. Me gusta también añadir una picada de almendras y/o avellanas.
Muchas gracias Eric por compartir tantas ricas recetas. Se nota como disfrutas cocinando. A mí también me apasiona la cocina.
Saludos desde Esplugues de Llobregat.🤗
Cómo hacer MANITAS DE CERDO Guisadas | Tiernas, Melosas y Llenas de Sabor😍
Eric Lahuerta
43,489 views
🍳My new kitchenware brand!! FOGO Online Store: https://www.fogohome.com/
Want to learn how to easily make braised pig's trotters at home with spectacular results? In this video, I'll show you step-by-step how to prepare tender, succulent, and flavorful pig's trotters—a traditional recipe that's simpler than it seems and will surprise you from the first bite.
Pig's trotters are one of the most prized dishes in traditional cuisine. Slow-cooked, they become incredibly tender and gelatinous, with a thick, flavorful sauce that permeates everything. If you've never cooked them before, this recipe is the perfect starting point. And if you're already familiar with them, here's the trick to making them perfect every time.
📋 INGREDIENTS
For the pig's trotters:
4 raw pig's trotters
1 onion
4 bay leaves
Black peppercorns
Salt
For the stew:
4 boiled pig's trotters
4 onions
6 garlic cloves
6 ripe tomatoes
150g chorizo sausage
1 tablespoon sweet paprika
2 cayenne peppers
1 glass of aged wine
2L broth from cooking the trotters
150g black pudding (or blood sausage)
Extra virgin olive oil
Salt and black pepper
📱FOLLOW ME ON SOCIAL MEDIA
➜Instagram: Instagram: ericlahuerta
➜TikTok: TikTok: ericlahuerta
➜Contact: collabsericlahuerta@gmail.com
Subscribe if you liked it I liked it and thanks for the support :)