I'm Not Buying Ribeye Anymore —This Veteran Butcher Trick Gets Twice the Meat

Rib David

Rib David

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Rib David is all about getting ribs right: cuts, trimming, rubs, fire management, and the technique that actually gets you a great result, whatever you're cooking on.

Want it all in one place? The Complete Rib Manual is 581 pages and 191 entries, filed by symptom so you can find the fix fast. It's $27 for PDF + EPUB at ribdavid.com.

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