You'll never want to cook any other way again! In this video, I'll show you a secret recipe for juicy and crispy chicken: adding flour directly to the hot oil. This is my favorite fried chicken recipe, incredibly tender on the inside and perfectly golden and crispy on the outside.

This fried chicken will become your signature dish! We'll serve the chicken legs with hearty, crispy baked potatoes, breaded in panko, and a homemade, savory sauce that perfectly enhances the flavor of the meat. It's a great idea for a quick dinner or appetizer for a crowd.

In this video:

✅ An unusual flour and oil hack for super-crispy chicken.

✅ A step-by-step marinade for juicy meat.

✅  A delicious and simple potato side dish.

✅ The secret to the perfect chicken sauce.

If you enjoyed this recipe, be sure to follow @juicychicken93, give it a like, and share in the comments how you make your favorite chicken dishes.

Ingredients:
6 chicken legs.
Salt to taste.
2 tablespoons vegetable oil.
1 teaspoon ground paprika.
2 cloves garlic.
2 tablespoons flour.
750 g / 26 oz vegetable oil for deep-frying.
Ground pepper mix.

Sauce ingredients:
1 teaspoon mustard.
1 tablespoon ketchup.
1 tablespoon mayonnaise.
1 clove garlic.
1 teaspoon ground paprika.
Fresh dill.

Garnish ingredients:
5 potatoes.
2 eggs.
Panko breadcrumbs.
Salt to taste.
Ground pepper mix.
Dried garlic.

Time codes for your convenience:
00:16 Preparing the chicken legs.
03:43 Preparing the side dish.
07:33 Deep-frying the chicken legs.
08:20 Preparing the sauce.
10:35 Presenting the finished dish. Tasting.

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