Lerne diesen Trick eines türkischen Kochs mit Hackfleisch! Meine Familie will mehr davon!
Fleisch Geschichten
29,679 views
Learn this trick from a Turkish chef using minced meat! My family wants more of this!
Recipe:
800 g minced meat.
2 eggs.
Mix well.
Add the egg mixture to the minced meat.
Salt.
Black pepper.
Dried garlic.
Paprika.
Dried onion.
Mix well.
1 onion.
Finely chop.
Olive oil for frying.
Add the onion.
Sauté for 2 minutes.
2 cloves of garlic.
Finely chop.
Add in.
Sauté for 1 minute.
2 carrots.
Grate coarsely.
Add the carrots.
Sauté for 5 minutes.
2 bell peppers.
Finely chop.
Add in.
Salt.
Stir and sauté until soft.
The vegetables are ready; add to the minced meat. A bunch of parsley.
Finely chop.
Add in.
Stir.
Let it marinate in the fridge for 2 hours. Divide the minced meat into portions. Shape into sausages as shown in the video. Repeat the process. Bake the sausages for 30 minutes at 200 °C (374 °F). Sauce: 100 g ketchup, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp basil. Mix well. The kebabs are ready. Simply delicious! Enjoy your meal!
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Lerne diesen Trick eines türkischen Kochs mit Hackfleisch! Meine Familie will mehr davon!
Fleisch Geschichten
29,679 views
Learn this trick from a Turkish chef using minced meat! My family wants more of this!
Recipe:
800 g minced meat.
2 eggs.
Mix well.
Add the egg mixture to the minced meat.
Salt.
Black pepper.
Dried garlic.
Paprika.
Dried onion.
Mix well.
1 onion.
Finely chop.
Olive oil for frying.
Add the onion.
Sauté for 2 minutes.
2 cloves of garlic.
Finely chop.
Add in.
Sauté for 1 minute.
2 carrots.
Grate coarsely.
Add the carrots.
Sauté for 5 minutes.
2 bell peppers.
Finely chop.
Add in.
Salt.
Stir and sauté until soft.
The vegetables are ready; add to the minced meat. A bunch of parsley.
Finely chop.
Add in.
Stir.
Let it marinate in the fridge for 2 hours. Divide the minced meat into portions. Shape into sausages as shown in the video. Repeat the process. Bake the sausages for 30 minutes at 200 °C (374 °F). Sauce: 100 g ketchup, 2 tbsp soy sauce, 2 tbsp olive oil, 1 tsp basil. Mix well. The kebabs are ready. Simply delicious! Enjoy your meal!