I like how you move the pressure up small amounts at a time for the first four hours.

Thanks Graham for the good explanation video. Was food to see the lid attachments and how it actually works 👍

Great video. Some good tips theres

Thanks for a great video

Awesome video as always, must look into one of these. Handy thing to have 👍🏻

In my experience you don't necessarily need an external carbonation stone to force carbonate your beer. What is instead essential is the use of the liquid line to push the CO2 to the solution. Instead of using the gas-line to carbonate the keg, you should use the liquid line to get the co2 to dilute in the beer all the way from the bottom to the surface! You'll get the same results in a day using just a keg's own pipe or the external lids carbonation stone! 🥂

Why did you rinse a sanitized tube with unboiled water and then put it in the beer
?

Hi i have started my first home brew and nearly ready to keg. I have every thing ready, but when i went to put the regulator  on to the co2 (stargas 10lt). it wont tread on to the tank.
I got the regulator from amazon so probably for an American tank. Could you  tell me what type i need.. 🙂
I've spent hours searching the web but cant find the info anywhere ..
P.s love the channel

Thanks Graham, enjoyed that. I'm presuming that this is for beers, largers etc. and not for stout....?

Brilliant stuff Graham, I order one after your last video, may be worth having an Amazon referral link.  How are you working the gas ? I can't seem to find a decently priced supplier of straight co2

Using the stone on my first beer, Coopers European Lager, once it's carb'd, do you leave the stone in the keg and switch the gas to the line in? Or do you switch keg caps?

Hi Graham, have you tried carbonating a lager with 50/50 gas mix been looking to see if it is possible but cannot find anything wondering if you have tried it or heard of anyone trying.