¡Pan de Leche en 3 Minutos! Sin Amasar, Solo Mezcla y Hornea 🥛

Pan Casero

Pan Casero

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Are you looking for delicious, affordable, and easy-to-make homemade bread? Today we're making a milk bread that's super soft on the inside and crispy on the outside—no kneading required, and it's ready in just a few minutes! This easy recipe is perfect for beginners, and I promise it will turn out perfectly the first time.

🍞 INGREDIENTS (For 8 small breads):
• Common wheat flour — 500 g (approx. 4 cups)
• Instant dry yeast — 1 and 1/2 tsp. (approx. 5-6 g)
• Fine salt — 1 and 1/2 tsp. (approx. 8 g)
• Water — 200 ml (approx. 3/4 cup + 1 tbsp.)
• Milk — 180 ml (approx. 3/4 cup)

🥣 STEP BY STEP:
1. In a large bowl, combine the flour, dry yeast, and salt.
2. Add the water and milk. Mix solely with your hands until all ingredients are well incorporated, no need to knead!
3. Cover the bowl and let the dough rest at room temperature for 45 minutes.
4. With damp hands, gently fold the dough as I show you in the video. Cover again and let rest for another 45 minutes.
5. Divide the dough into 8 equal portions, dust with a little flour, and let rest for 10 minutes.
6. Shape your small breads, place them on the tray, cover, and let them rest for the final time for 30 minutes.
7. Bake at 200 °C (400 °F) with convection for 25 minutes, until they acquire a beautiful golden color.
8. Let cool for a few minutes and enjoy your freshly baked bread!

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