Processing a Beef Hind Quarter into Retail Cuts - Episode 2
Othmar Vohringer
46,317 views
This is a detailed step-by-step instructional video of breaking down a beef hind quarter and cutting it into retail cut. This is the 2nd of 3 videos.
Link to part 1
Processing a Beef Hind Quarter into Retail...
Link to part 3
Processing a Beef Hind Quarter into Retail...
8 Comments
@rn160751 4 years ago
Appreciate the explanations as you’re moving along. I am also glad to see you work as a fellow lefty.
@salvatorescicolone6011 4 years ago
Grazie , è un piacere vederti lavorare, si vede la passione e l esperienza delle mani, thank you
@rightmarker1 4 years ago
What percentage gross margin can you achieve from a half carcass to retail?
@joshd2013 2 years ago
So if you were doing T-bone you wouldn't have cut The eye fillet out and just would have cut the loin section off and cut it into steaks and they would have been T-bone
Processing a Beef Hind Quarter into Retail Cuts - Episode 2
Othmar Vohringer
46,317 views
This is a detailed step-by-step instructional video of breaking down a beef hind quarter and cutting it into retail cut. This is the 2nd of 3 videos.
Link to part 1
Processing a Beef Hind Quarter into Retail...
Link to part 3
Processing a Beef Hind Quarter into Retail...