Fore Quarter of Beef Breakdown - Meat and Cleaver
Meat & Cleaver
26,351 views
In today's video, we take you through the steps on HOW TO BREAKDOWN A HINDQUARTER OF BEEF!
Our beef is predominately sourced locally from the rich grass pastures of Essex and across Britain .
We are careful to select our beef farmers, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
You can buy our locally our dry aged beef at https://meatandcleaver.co.uk
Free Next Day Delivery on orders over £100
Order before 10am Monday to Thursday for Next Day Delivery
UK Shipping Only
Subscribe to our channel: @meatcleaver2275
Follow us:
Instagram: Instagram: meatandcleaveruk
Facebook: Facebook: meatandcleaveruk
Twitter: Twitter: meatandcleaver
music from Upbeat (free for creators!):
https://upbeat.io/t/zayner/falling
License code:
AI23QQJFA1NXB5EW
6 Comments
Modern butchery is nonsensical
Cutting through that blade bone was serious hard work
Fore Quarter of Beef Breakdown - Meat and Cleaver
Meat & Cleaver
26,351 views
In today's video, we take you through the steps on HOW TO BREAKDOWN A HINDQUARTER OF BEEF!
Our beef is predominately sourced locally from the rich grass pastures of Essex and across Britain .
We are careful to select our beef farmers, selecting them for their high standards of animal husbandry, welfare and commitment to sustainable farming.
You can buy our locally our dry aged beef at https://meatandcleaver.co.uk
Free Next Day Delivery on orders over £100
Order before 10am Monday to Thursday for Next Day Delivery
UK Shipping Only
Subscribe to our channel: @meatcleaver2275
Follow us:
Instagram: Instagram: meatandcleaveruk
Facebook: Facebook: meatandcleaveruk
Twitter: Twitter: meatandcleaver
music from Upbeat (free for creators!):
https://upbeat.io/t/zayner/falling
License code:
AI23QQJFA1NXB5EW