Want To Make Guanciale? This is How You Do It (Step by Step)
Cooking with an Italian
56,890 views
Cured Pig's cheeks is what makes Guanciale
Ingredients Part 1:
1 Pigs Cheek
Coarse Sea Salt
3 Bay Leaves
Fresh Rosemary, Thyme & Marjoram
Ingredients Part 2:
Can of beer to wash it off after a week
2 Teaspoons white sugar
1.5 Teaspoons of Fine Sea Salt
3 Teaspoon Coarse Black Pepper
2 Teaspoon fine Black Pepper
Hope you enjoy this Guanciale video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
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20 Comments
I'm very excited because I can't get guanciale here for less than $50/pound!
(Érthető, pontos, egyszerű)
Ki fogom próbálni.🙏🤓😁😉
Devo solo trovare un buon macellaio locale che mi venda le guance dei maiali da curare, in Scozia non è così facile...
Buon anno e tanti auguri a te e famiglia... 👍😉👍🎆🎇🎈🎉
Want To Make Guanciale? This is How You Do It (Step by Step)
Cooking with an Italian
56,890 views
Cured Pig's cheeks is what makes Guanciale
Ingredients Part 1:
1 Pigs Cheek
Coarse Sea Salt
3 Bay Leaves
Fresh Rosemary, Thyme & Marjoram
Ingredients Part 2:
Can of beer to wash it off after a week
2 Teaspoons white sugar
1.5 Teaspoons of Fine Sea Salt
3 Teaspoon Coarse Black Pepper
2 Teaspoon fine Black Pepper
Hope you enjoy this Guanciale video, visit our website for more www.cookingwithanitalian.com & find more on our channel enjoy!
If you have any queries, please let us know in the comments or contact us through social media. Thank you.
🔊 LIKE ➡ SHARE ➡ SUBSCRIBE
► Subscribe For more: https://tinyurl.com/y42e6xe8
😀 Follow/Like Us Socially 😀
► Instagram: Instagram: cookingwithpiero
►Twitter: Twitter: cookingwithan
► Website: www.cookingwithanitalian.com
#CookingWithAnItalian #Guanciale #Charcuterie
I cannot pay that much, so I actually started making it following the video.
Day 2, smells just gorgeous!!! I wish I could add pictures.
I was a bit skeptical at first, but I'm convinced now.
Thank you very much for posting the recipe, you are a star ✨ ✨ ✨ ✨ ✨