Learn how to make Justine's Warm Green Bean Salad. Blanched green beans, tomatoes, kalamata olives, and shallot tossed in a balsamic and honey dressing, spooned over silky burrata and finished with toasted almonds.

Full Recipe: https://everydaygourmet.tv/recipes/wa...

Ingredients:
400g green beans
200g grape tomatoes, halved
8 Kalamata olives, pitted
1 French shallot, finely sliced

Dressing
1 tbsp balsamic vinegar
1 tsp honey
Pinch oregano
2 tbsp extra virgin olive oil
Salt and pepper

To Serve
2 balls of burrata or buffalo mozzarella, to serve
1 handful of flaked almonds, toasted, to garnish

Method:
Bring a large pot of water to the boil. Add beans and blanch for 2–4 minutes. Drain.

In a large bowl, whisk together the dressing ingredients.

Add the tomatoes, olives, French shallot and the warm beans. Toss everything together.

Spread the burrata onto a plate. Top with the warm bean salad and garnish with the almonds.

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