Kultha Sannan with Mirsangi Kholu | Healthy Breakfast Recipe | Traditional Konkani Style

Gautami’s Gruha Kala

Gautami’s Gruha Kala

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Enjoy this traditional Konkani-style Kultha Sannan with Mirsangi Kholu! ❤️ A wholesome, delicious breakfast recipe paired with spicy red chilli chutney, bringing authentic Konkani flavours to your home.

📝 Ingredients

For Kultha Sannan:

Kulith (Horse Gram) – 1 glass
Urad Dal (Black Gram Dal) – 1 glass
Bombay Rava (Semolina) – 2 glasses
Rice Rava – Optional
Salt – To taste

For Mirsangi Kholu:

Byadagi Red Chillies – 15
Hing (Asafoetida) – A small pea-sized amount
Tamarind – A small pea-sized amount
Salt – To taste
Coconut Oil – 1 teaspoon

👩‍🍳 Watch the full video for the step-by-step preparation of this traditional Konkani breakfast.

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