Enjoy this traditional Konkani-style Kultha Sannan with Mirsangi Kholu! ❤️ A wholesome, delicious breakfast recipe paired with spicy red chilli chutney, bringing authentic Konkani flavours to your home.
📝 Ingredients
For Kultha Sannan:
Kulith (Horse Gram) – 1 glass
Urad Dal (Black Gram Dal) – 1 glass
Bombay Rava (Semolina) – 2 glasses
Rice Rava – Optional
Salt – To taste
For Mirsangi Kholu:
Byadagi Red Chillies – 15
Hing (Asafoetida) – A small pea-sized amount
Tamarind – A small pea-sized amount
Salt – To taste
Coconut Oil – 1 teaspoon
👩🍳 Watch the full video for the step-by-step preparation of this traditional Konkani breakfast.
If you enjoyed this recipe, please Like, Share, Comment & Subscribe for more authentic Konkani recipes. 🙏❤️
Enjoy this traditional Konkani-style Kultha Sannan with Mirsangi Kholu! ❤️ A wholesome, delicious breakfast recipe paired with spicy red chilli chutney, bringing authentic Konkani flavours to your home.
📝 Ingredients
For Kultha Sannan:
Kulith (Horse Gram) – 1 glass
Urad Dal (Black Gram Dal) – 1 glass
Bombay Rava (Semolina) – 2 glasses
Rice Rava – Optional
Salt – To taste
For Mirsangi Kholu:
Byadagi Red Chillies – 15
Hing (Asafoetida) – A small pea-sized amount
Tamarind – A small pea-sized amount
Salt – To taste
Coconut Oil – 1 teaspoon
👩🍳 Watch the full video for the step-by-step preparation of this traditional Konkani breakfast.
If you enjoyed this recipe, please Like, Share, Comment & Subscribe for more authentic Konkani recipes. 🙏❤️