フライパンの余熱利用で作る、極上滑らかプリンの作り方。失敗なく作れるコツを丁寧に紹介します。

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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[Pudding]

A smooth pudding made in a frying pan.

The key is to turn off the heat and let it cook with residual heat.

Turning off the heat ensures a smooth finish without any mistakes.

The key to making the caramel is to absolutely not stir it.

Dissolve any caramel stuck to the pan by simmering it in milk—Okuzono's method.

This also makes cleanup easy.

You can easily make a delicious pudding that will make you say "Wow!"

*A tip is to thoroughly heat the frying pan and lid beforehand.


[Ingredients] Makes 6 puddings in 100ml molds
A) Sugar................................. 3 tablespoons
Water (to be added later)................................. 1 tablespoon
B) Milk................................................. 300cc
Sugar................................................. 6 tablespoons
Eggs................................................. 3
Olive oil (for greasing the molds)................. appropriate amount
[Chapters]
0:00 Greetings
00:35 Ingredients
00:47 Preparing the molds
01:52 Making the pudding mixture
02:47 Making the caramel
05:30 Making the pudding mixture again
09:02 Steaming in a frying pan
12:06 Finished (How to remove the puddings)
12:50 Tasting (Review)

【▼Recipe available on note🍳】
・Pudding
https://note.com/nabekama/n/n076c72b1...

【Other snack recipes here】
★Wheat gluten sugar butter cookies
初心者でも絶対失敗なし！！バターの香りただようサクサククッキーの作り方。材料はお麩！！！
★Kinako soy milk steamed bread
初心者でも簡単に作れるヘルシー蒸しパンの作り方。おやつだけでなく、朝ご飯にもぴったりです。
↑
Can be made in the same cup as the pudding.

★Chocolate Banana Cake
【オリーブオイルでヘルシーに】ゴロゴロバナナとザクザクチョコ＆クルミのしあわせを是非。

★Kiwi Agar Jelly
ビタミンCと食物繊維たっぷり！夏のヘルシーおやつの作り方。ひんやり甘酸っぱい味に、し...

★Ginger Syrup
ちょっと辛めがクセになる！楽しみ方いろいろ、自慢できるジンジャーシロップの作り方＜ジ...

★Smooth Soy Milk Jelly
ダイエット中でも安心して食べられるゼリーです。とろとろ食感で幸せな気持ちになれますよ...

★Wheat Gluten Pizza
サクサク軽い食感があとを引く、お麩で作る簡単ピザ。ちまちまつまんで食べるのも楽しいよ...

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