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We apologize for the incorrect caption in the video.
The correct amounts are listed below.
(Incorrect) Caramel: 100g granulated sugar, Pudding mixture: 80g granulated sugar
(Correct) Caramel: 80g granulated sugar, Pudding mixture: 100g granulated sugar*
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🍳Introducing Chef Yusuke Goto🍴
▼Amour
https://www.amourtokyojapan.com/
1-6-13 Hiroo, Shibuya-ku, Tokyo
🍽Amour's Social Media
Instagram: amourtokyo
Facebook: amour2012

We also recommend Chef Goto's YouTube channel👍
Please subscribe🕺✨
■Goto Channel
@chef.yusukegoto

📚We also recommend Chef Goto's book, "Everyday French Cuisine"📚
Ditch the chef's uniform and enjoy exquisite French cuisine at home!
Deliciousness isn't about effort, it's about professional thinking! We've introduced over 50 recipes packed with ideas for a lifetime of fun.
Be sure to check it out! 👀
■ Everyday French Style
[Amazon]
https://amzn.to/442oy3f
[Rakuten]
https://a.r10.to/hNkTh5

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0:00 / Self-introduction. Recipe name announcement.
0:52 / Ingredient introduction. Making the caramel sauce.
6:03 / Making the pudding batter
10:09 / Chef's YouTube and book introduction
10:41 / Baking in a double boiler
14:17 / Pudding episode
14:58 / Baked and cooled
16:21 / Finished
17:57 / Chef's ideal pudding
19:00 / Tasting

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#Kurashiru
#Chef's Recipe Book