hello guys note 500g halfkg dal mash recipe for 5to7 person for jome cooking.

oil 100ml
onion 250g
ginger garlic paste 1 tblspn
tomato slices 250g
green chilli 5
chilli powder 1 teaspn
turmeric 1 teaspn
coriander powder 1 teaspn
cumin seeds 1 teaspn
salt to taste
water little quantity
fry to all spices
soaked white lentil (daal mash ) 500g
water 750ml
black paper 1 teaspn
garam masala powder 1 teaspn

in last garnish with green coriander leaves and ginger julians ....

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