If u see full team of fut esports in your ranked lobby u just know its over

Hydrogen bomb vs dying ant type video

POV: enemy team when you’re last game to masters

00:57 finally "back with ranket" after a long long time Ik it's 2 days but 2 days is 48 hours and 48 hours is 2880 minutes and that is 172k seconds ❤❤

Найс тимейт

Я бы заплакал если бы против такой команды попался

Bro, I’ve never seen Guesti cheesin’ this hard while gaming

5:41 lowkey Fut exports should make this a series, every month we get to see this master class of a team dominate the lobbies until masters, then they split up and we get to see each of the 3 goats dominate solo until pro rank🥶

Кхахаха, найс тиммейт от ноба это Вишенка на торте

0:34 хаахахахаах, ноб легенда

Yeah do video with luki pls

☠️☠️☠️☠️This is a rare clip of the best team in the world playing ranked. They are already strong when playing solo, so imagine what they're like in a team.

9:07 hell yeah bro in fact we damn need that

Hi Guesti, I’m Zauberbiest and we met in the 1st match, guys you are crazy, I loved playing against you

We would love to see Lukii and guesti Collab 2 best players in one lobby🙏🐐
👇

Wow, Gus and Gigi have such good synergy. Gigi’s super heals her for 2400 and if she supers on a ghost, it’s an extra 2800

make lots of videos like this bro

THIS is the threestack of doom and despair

The dream team ❤️‍🔥

​Ingredients
​Chicken: 4 to 6 bone-in, skin-on chicken thighs (or boneless, skinless thighs if preferred)
​Aromatics: 4 cloves garlic (minced), 1 tbsp fresh parsley (chopped)
​Seasoning: 1 tsp paprika, 1 tsp Italian seasoning, 1/2 tsp garlic powder, salt, and freshly cracked black pepper
​Fat/Fats: 1 tbsp olive oil, 3 tbsp unsalted butter
​Acid: 1 tbsp fresh lemon juice (optional, for finishing)
​Instructions
​Prep the chicken: Pat the chicken thighs completely dry with paper towels (this is key for crispy skin). Mix the paprika, Italian seasoning, garlic powder, salt, and black pepper in a small bowl, then season both sides of the chicken generously.
​Sear for crispiness: Heat the olive oil in a large skillet or heavy cast-iron pan over medium-high heat. Place the chicken thighs skin-side down in the hot pan. Cook undisturbed for 6 to 8 minutes until the skin turns deep golden brown and crispy.
​Flip: Turn the chicken thighs over and lower the heat to medium. Cook for another 5 to 7 minutes.
​Baste with garlic butter: Add the butter and minced garlic directly into the pan. As the butter melts, tilt the pan slightly and use a spoon to continuously baste the warm garlic butter over the chicken for about 2 to 3 minutes.
​Finish and serve: Ensure the thickest part of the chicken reaches an internal temperature of 165°F (74°C). Stir in the lemon juice and sprinkle fresh parsley over top before serving hot directly from the pan.