This time, Ah Song takes you to Chaoshan in Guangdong for a non-stop food marathon from morning to night! We hit both Shantou and Chaozhou, and eat our way through hand-pounded beef balls, raw marinated crab, cheung fun, candied sweet potato, claypot congee... all of it. Don't watch this on an empty stomach.

📍 Location: Shantou & Chaozhou, Guangdong, China

🍽️ What we ate

Tofu pudding, grass jelly & rice cakes: sweet with a salty twist

Herbal tea: bitter enough to wake you up, this is the real deal

Hand-pounded beef balls & tendon balls: bouncy with lots of air pockets

No.12 Middle School strawberry ice

Wei Lu Ye Hua one-person hotpot: geoduck, coral trout, sweet razor clams

Longyan South Road snack street + sour fruit

Chaoshan beef hotpot: beef brisket fat, top blade, tenderloin & spoon grip cuts

Wuji Fuyuan: raw marinated crab, dressed salmon, braised dishes, glacier eggplant

Herbal chicken hotpot + nori snack

Pistachio dessert, olive juice, fan sha (sweet potato, taro, salted egg yolk)

Chaoshan cheung fun: so good I forgot to film it

Aixi dry noodles + fresh fish balls

Chaoshan-style ice cream: mulberry sparkling wine, Chaoshan tangerine & tofu pudding

Final claypot congee, the perfect ending

Which dish do you want to try most? Let Ah Song know in the comments! If you love traveling and eating your way through cities, hit like, subscribe and turn on notifications. See you in the next video!

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