From River Catch to Golden Crust? | Smoked Mackerel Scotch Eggs

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From River Catch to Golden Crust? | Smoked Mackerel Scotch Eggs

Mike takes you gently from whole smoked mackerel to golden Scotch eggs, guiding every cut and crumble in clear, forgiving steps, sharing hard‑won chef’s secrets, quiet skill lessons, and a full masterclass that feels like standing beside him at the stove.

Series Title: Wild Fish Masterclass | Series 1 | Episode 8

Series Synopsis: Wild Fish Masterclass is a step-by-step guide to creating stunning, restaurant-quality fish dishes with award-winning English restaurateur, fisherman, and hunter-gatherer Mike Robinson. As one of Britain’s most prominent game chefs and co-owner of the country’s only Michelin-starred pub, Mike brings his expertise to the home kitchen.

Filmed at his acclaimed restaurant, The Woodsman, Mike breaks down each recipe into simple, easy-to-follow stages. Joined by fellow chefs, he shares professional techniques and insider tips to help viewers elevate their wild fish cooking to Michelin-caliber perfection. Wild Fish Masterclass is an inspiring blend of skill, flavor, and culinary excellence.

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