Old-Fashioned Suppers for a Family on a Tight Budget
Ruth's Forgotten Frugality
561 views
Feeding a family of seven doesn’t have to mean spending a fortune at the grocery store.
In this video, I’m sharing a full week of stretch-the-dollar suppers and the simple habits I use to make groceries go further. These aren’t fancy meals or complicated recipes. They’re the kind of practical suppers that helped me feed a full table while watching every dollar.
We’ll go through seven different meals and seven different money-saving lessons, from stretching an expensive cut of meat and planning leftovers on purpose, to meatless meals, emergency twenty-minute suppers, homemade broth, dried beans, and using what’s already sitting in the pantry.
You’ll see the running grocery total throughout the week, ending at about $105 for seven family suppers using some pantry staples I already had on hand.
More important than the exact dollar amount is learning how to look at food differently: how many meals will it make, what can be reused tomorrow, when convenience is worth paying for, and how to keep perfectly good food from going to waste.
If you’re trying to lower your grocery bill, cook more meals at home, waste less food, or simply make what you already have stretch a little further, pull up a chair.
And tell me in the comments:
What’s your favorite supper to make when money is tight and the refrigerator is starting to look a little bare?
Next time, I’m sharing the things I DO NOT buy at the store as a homemaker, because some things are cheaper to make at home, some can be reused, and some simply aren’t worth the money anymore.
Subscribe and come back to the kitchen table for more practical frugal living, homemaking, grocery-saving ideas, and old-fashioned ways to make a household run well on less.
#FrugalLiving #FrugalMeals #Homemaking #GrocerySavings #BudgetMeals #FamilyMeals #MoneySavingTips
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Old-Fashioned Suppers for a Family on a Tight Budget
Ruth's Forgotten Frugality
561 views
Feeding a family of seven doesn’t have to mean spending a fortune at the grocery store.
In this video, I’m sharing a full week of stretch-the-dollar suppers and the simple habits I use to make groceries go further. These aren’t fancy meals or complicated recipes. They’re the kind of practical suppers that helped me feed a full table while watching every dollar.
We’ll go through seven different meals and seven different money-saving lessons, from stretching an expensive cut of meat and planning leftovers on purpose, to meatless meals, emergency twenty-minute suppers, homemade broth, dried beans, and using what’s already sitting in the pantry.
You’ll see the running grocery total throughout the week, ending at about $105 for seven family suppers using some pantry staples I already had on hand.
More important than the exact dollar amount is learning how to look at food differently: how many meals will it make, what can be reused tomorrow, when convenience is worth paying for, and how to keep perfectly good food from going to waste.
If you’re trying to lower your grocery bill, cook more meals at home, waste less food, or simply make what you already have stretch a little further, pull up a chair.
And tell me in the comments:
What’s your favorite supper to make when money is tight and the refrigerator is starting to look a little bare?
Next time, I’m sharing the things I DO NOT buy at the store as a homemaker, because some things are cheaper to make at home, some can be reused, and some simply aren’t worth the money anymore.
Subscribe and come back to the kitchen table for more practical frugal living, homemaking, grocery-saving ideas, and old-fashioned ways to make a household run well on less.
#FrugalLiving #FrugalMeals #Homemaking #GrocerySavings #BudgetMeals #FamilyMeals #MoneySavingTips