60년 이상 서울 전통만두 TOP3 | 어디가 1위인지 먹어봤습니다.
전국만두
13,268 views
I personally visited three traditional dumpling restaurants in Seoul that have maintained their reputation for over 60 years. To find out what truly sets these long-loved dumplings apart, I share my honest taste evaluation and personal rankings based on my own comparisons. 00:00 Intro
00:13 Chaichi
04:37 Bukchon Son Mandu (Main Branch)
06:10 Myeongdong Gyoja (Main Branch)
Information on Visited Dumpling Restaurants
Chaichi (Near Gyeongbokgung Station, Jongno)
Signature Menu: Baozi Dumplings (11,000 won / 8 pieces)
Features: An exquisite place featuring thick yet sweet and chewy wrappers, and a filling full of juicy broth without glass noodles.
Bukchon Son Mandu Insa Main Branch
Signature Menu: Assorted Dumplings (14,000 won / 7 pieces - Fried, Steamed, Kimchi, Rolled)
Features: A place with a handcrafted taste passed down for three generations, featuring fillings with large chunks of tofu and fried dumplings that remain crispy even when cold.
Myeongdong Gyoja Main Branch
Signature Menu: Dumplings (13,000 won / 15,000 won including kimchi for takeout)
Features: 1966 Grand Opening and Michelin-Selected Restaurant: Bite-sized Dumplings Filled with Female Pork and Sesame Oil Aroma
Due to on-site conditions, some locations were filmed via takeout and narration. If you found this video helpful, please subscribe and like. We will be back with more delicious stories next time.
🎵Music provided by BGM President
🎵Track : Friendly Game Village - • [Bright and Upbeat Music] Friendly Game Village
🎵Music provided by BGM President
🎵Track : Doomchit - • [Cute Music] Doomchit | Music Suitable for Daily Life Videos
14 Comments
다음 방문때 혼자서라도 서울에서 천안 가보려구요..도대체 얼마나 맛잇길래 그리 말슴들 하시는지 너무 궁금해요..그만두 꼭 먹고 알려드릴깨요..
앤디리 입니다.
가봣어요. 전 원래 만두 좋아해서 당연히 만두도 시켯는데 맛이 너무ㅡ 변햇어요..외국사람 입맛을 맞추려고 그리 됏데요.
집에서 만들어 먹던 만두에는 만두 속에 두부가 늘 들어 가던데.....
만두 속에 두부가 들어 가는 만두를 먹어 보고 만두 평을 해야 할 듯...
요즘 만두 속에 두부가 들어 가는 만두를 판매 하는 집이 있는가?
60년 이상 서울 전통만두 TOP3 | 어디가 1위인지 먹어봤습니다.
전국만두
13,268 views
I personally visited three traditional dumpling restaurants in Seoul that have maintained their reputation for over 60 years. To find out what truly sets these long-loved dumplings apart, I share my honest taste evaluation and personal rankings based on my own comparisons. 00:00 Intro
00:13 Chaichi
04:37 Bukchon Son Mandu (Main Branch)
06:10 Myeongdong Gyoja (Main Branch)
Information on Visited Dumpling Restaurants
Chaichi (Near Gyeongbokgung Station, Jongno)
Signature Menu: Baozi Dumplings (11,000 won / 8 pieces)
Features: An exquisite place featuring thick yet sweet and chewy wrappers, and a filling full of juicy broth without glass noodles.
Bukchon Son Mandu Insa Main Branch
Signature Menu: Assorted Dumplings (14,000 won / 7 pieces - Fried, Steamed, Kimchi, Rolled)
Features: A place with a handcrafted taste passed down for three generations, featuring fillings with large chunks of tofu and fried dumplings that remain crispy even when cold.
Myeongdong Gyoja Main Branch
Signature Menu: Dumplings (13,000 won / 15,000 won including kimchi for takeout)
Features: 1966 Grand Opening and Michelin-Selected Restaurant: Bite-sized Dumplings Filled with Female Pork and Sesame Oil Aroma
Due to on-site conditions, some locations were filmed via takeout and narration. If you found this video helpful, please subscribe and like. We will be back with more delicious stories next time.
🎵Music provided by BGM President
🎵Track : Friendly Game Village - • [Bright and Upbeat Music] Friendly Game Village
🎵Music provided by BGM President
🎵Track : Doomchit - • [Cute Music] Doomchit | Music Suitable for Daily Life Videos