Enough with dense, heavy cakes! Today I'm going to show you the perfect carrot cake: fluffy, light, and with that creamy chocolate frosting we all love!
This recipe is foolproof, easy to make, and ideal for anyone who wants a confectionary result without complications.
Watch until the end and learn all the secrets to never mess up your carrot cake again!
WATCH THE FULL VIDEO AND LEAVE A LIKE 👍
● My kitchen utensils
https://mercadolivre.com/sec/2GgNtTj
📝 INGREDIENTS (CAKE)
● 4 Eggs
● 1 1/2 Cups of sugar
● 1 Cup of oil
● 300g of carrots
● 2 1/2 Cups of wheat flour
● 1 Tablespoon of baking powder
📝 INGREDIENTS (FROSTING)
● 150g of semi-sweet chocolate
● 100g of heavy cream
✨️ PAN MEASUREMENTS
● 22cm in diameter
● 8cm in height
✨️ MEASUREMENTS OF CUP
● 240ml
Enough with dense, heavy cakes! Today I'm going to show you the perfect carrot cake: fluffy, light, and with that creamy chocolate frosting we all love!
This recipe is foolproof, easy to make, and ideal for anyone who wants a confectionary result without complications.
Watch until the end and learn all the secrets to never mess up your carrot cake again!
WATCH THE FULL VIDEO AND LEAVE A LIKE 👍
● My kitchen utensils
https://mercadolivre.com/sec/2GgNtTj
📝 INGREDIENTS (CAKE)
● 4 Eggs
● 1 1/2 Cups of sugar
● 1 Cup of oil
● 300g of carrots
● 2 1/2 Cups of wheat flour
● 1 Tablespoon of baking powder
📝 INGREDIENTS (FROSTING)
● 150g of semi-sweet chocolate
● 100g of heavy cream
✨️ PAN MEASUREMENTS
● 22cm in diameter
● 8cm in height
✨️ MEASUREMENTS OF CUP
● 240ml
INGREDIENTES (BOLO)
4 ovos
1 ½ xícara de açúcar → 300 g
1 xícara de óleo → 240 ml
300 g de cenoura
2 ½ xícaras de farinha de trigo → 300 g
1 colher (sopa) de fermento → 15 g
INGREDIENTES (COBERTURA)
150 g de chocolate meio amargo
100 g de creme de leite