魚の活け締め→血抜き→神経締め。釣った魚を美味しく保存する手順

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エルドラド

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#Ikejime #Bleeding #NerveSevering

This video shows how to kill (kill) a live fish. Please stop watching if you are easily disturbed.

Ikejime is a necessary procedure to quickly and painlessly kill a fish you've caught. Bleeding and nerve severing are necessary procedures to make the fish taste better.

Let's not forget to be grateful to the fish that undergoes these procedures before reaching our dinner tables.

The methods of ikejime, bleeding, and nerve severing fish were explained in detail.

We preserved the fish we caught while jigging in the best possible condition and enjoyed eating it.

・Ikejime pick for large fish nerve severing: https://amzn.to/3uqSMsP

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