🍜 Today, we're making Japchae, one of Korea's most beloved noodle dishes that's delicious any time of the year!

This is another one of the holiday recipes I love to make, and I'm excited to share it with you. Save this recipe and make it for a cozy weekend meal or your next holiday gathering. I hope you enjoy it!

🛒 Ingredients
Glass noodles (12 servings)
5 shiitake mushrooms
White wood ear mushrooms
2 bell peppers (or green peppers)
½ carrot
1 onion
Beef
10 bunches of spinach
Seasonings
3 tbsp sesame seeds
2 tbsp sugar (plus 1 tbsp for the beef marinade)
3 tbsp sesame oil (plus 1 tbsp for the beef marinade)
4 tbsp soy sauce (plus ½ cup for boiling the noodles and 2 tbsp for the beef marinade)
Cooking oil
Black pepper
Salt


⏱️ Chapters

00:00 Intro
00:39 Ingredients
02:05 Soak the glass noodles
02:30 Soak the white wood ear mushrooms
02:39 Prepare the spinach
04:00 Marinate the beef
04:38 Blanch the spinach
05:09 Rinse the spinach in cold water
05:32 Slice the vegetables
09:28 Stir-fry the ingredients
15:30 Cook the glass noodles
16:38 Season the ingredients
17:09 Mix everything together
19:27 Enjoy!

#Japchae #KoreanFood #JapchaeRecipe

💬 Subtitles: Nanum Template

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