▪ The simplest and most delicious Japchae in the world, without being complicated!

[Ingredients]

300g glass noodles

120g spinach

1/2 red bell pepper

1/2 yellow bell pepper

100g carrots

1/2 onion (120g)

120g oyster mushrooms

3 Cheongyang chili peppers

200g beef for Japchae

[Sauce]

8 tablespoons soy sauce

4 tablespoons cooking wine (mirin)

4 tablespoons rice syrup

5 dashes of black pepper

[For stir-frying bell peppers/spinach/onion/carrots]

3 tablespoons cooking oil

1/2 tablespoon garlic

Fine salt 1 flat teaspoon

[When stir-frying beef/oyster mushrooms/Cheongyang peppers]

1 tablespoon cooking oil

1/2 tablespoon garlic

3 tablespoons prepared sauce

[When boiling glass noodles]

4 cups water (800ml)

3 tablespoons dark soy sauce

3 tablespoons brown sugar

3 tablespoons chili oil

[When stir-frying after boiling glass noodles]

Prepared sauce

2 tablespoons sesame oil

[Final seasoning]

2 tablespoons perilla oil

Plenty of whole sesame seeds

[Seasoning measurement standards]

200ml measuring cup

Table spoon

Teaspoon

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