West Coast IPA Recipe and Brew Guide | Bold, Bitter, Beautiful
KPU Brewing - Beer School
3,719 views
Learn how to brew a classic West Coast IPA at home with this step-by-step guide, covering everything from grain bill and water chemistry to hop selection, bitterness levels, and fermentation tips. Known for its crystal-clear appearance, bold hop aroma, and clean, bitter finish, the West Coast IPA is a staple of American craft beer. In this video, you’ll discover the key ingredients and techniques that define the style, along with tips to help you achieve that crisp, dry profile and punchy hop character. Perfect for homebrewers aiming to master one of the most iconic IPA styles.
The West Coast IPA is a distinctive and popular beer style known for its bold, hop-forward profile and clean, crisp finish. It emerged in California in the 1980s and became a hallmark of the craft beer movement, evolving over time from its original concept to contemporary examples. This style is well-loved by those who appreciate a robust and assertive hop presence, making it a classic for hop enthusiasts!
This West Coast IPA emphasizes hops, in both the aroma and taste. Noticeable bitterness results from high level of hops used in the brewing process. It features strong hop aromas, with herbal, floral, as well as citrusy and fruity notes. The malt backbone is light to medium, with minimal sweetness, allowing the hops to take center stage. The mouthfeel is dry, resulting in a beer that's less sweet and more crisp.
Due to its bold, bitter flavors, this West Coast IPA would pair well with spicy foods such as spicy buffalo wings, tacos and burritos, as well as grilled meats such as barbecue ribs and burgers. It also complements strong cheeses, including sharp cheddar, aged gouda, and blue cheese.
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
00:00 – Intro
00:41 – Brewing Liquor Mineral Profile
01:12 – Malt Profile
01:47 – Malt Milling
01:57 – Mashing
02:47 – Wort Runoff and Lautering
03:08 – Sparging
03:22 – Wort Boling
03:47 – Hop Profile
04:45 – Whirlpool
04:55 – Wort Cooling & Transfer
05:27 – Yeast and Fermentation
05:50 – Dry Hopping
06:02 – Fermentation
06:26 – Transfer To Bright Beer Tank
06:48 – Flavour Profile
07:22 – Beer & Food Matching
Visit our webpage - http://www.kpu.ca/brew
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West Coast IPA Recipe and Brew Guide | Bold, Bitter, Beautiful
KPU Brewing - Beer School
3,719 views
Learn how to brew a classic West Coast IPA at home with this step-by-step guide, covering everything from grain bill and water chemistry to hop selection, bitterness levels, and fermentation tips. Known for its crystal-clear appearance, bold hop aroma, and clean, bitter finish, the West Coast IPA is a staple of American craft beer. In this video, you’ll discover the key ingredients and techniques that define the style, along with tips to help you achieve that crisp, dry profile and punchy hop character. Perfect for homebrewers aiming to master one of the most iconic IPA styles.
The West Coast IPA is a distinctive and popular beer style known for its bold, hop-forward profile and clean, crisp finish. It emerged in California in the 1980s and became a hallmark of the craft beer movement, evolving over time from its original concept to contemporary examples. This style is well-loved by those who appreciate a robust and assertive hop presence, making it a classic for hop enthusiasts!
This West Coast IPA emphasizes hops, in both the aroma and taste. Noticeable bitterness results from high level of hops used in the brewing process. It features strong hop aromas, with herbal, floral, as well as citrusy and fruity notes. The malt backbone is light to medium, with minimal sweetness, allowing the hops to take center stage. The mouthfeel is dry, resulting in a beer that's less sweet and more crisp.
Due to its bold, bitter flavors, this West Coast IPA would pair well with spicy foods such as spicy buffalo wings, tacos and burritos, as well as grilled meats such as barbecue ribs and burgers. It also complements strong cheeses, including sharp cheddar, aged gouda, and blue cheese.
Playlist - Exploring Beer Styles: How to Brew Your Fa...
Related Video - How to Brew a Non-Alcoholic Stout (Full Pr...
▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
00:00 – Intro
00:41 – Brewing Liquor Mineral Profile
01:12 – Malt Profile
01:47 – Malt Milling
01:57 – Mashing
02:47 – Wort Runoff and Lautering
03:08 – Sparging
03:22 – Wort Boling
03:47 – Hop Profile
04:45 – Whirlpool
04:55 – Wort Cooling & Transfer
05:27 – Yeast and Fermentation
05:50 – Dry Hopping
06:02 – Fermentation
06:26 – Transfer To Bright Beer Tank
06:48 – Flavour Profile
07:22 – Beer & Food Matching
Visit our webpage - http://www.kpu.ca/brew
TikTok - TikTok: kpu.brewing
Follow us on Instagram - Instagram: kpubrew
Like us on Facebook - Facebook: kpubrew
LinkedIn - LinkedIn: kpu-brewing
Follow us on Twitter - Twitter: kpubrew
Visit KPU Brewing Channel for more videos: @kpubrewing