NEIPA's & Hazy IPA's are such a fun beer to brew and even better to drink, so here we have gathered together our top 7 tips and tricks on how we brew our best possible juicy beers!
If you have some great tips of your own please drop them in the comments and share the love!

Other Guides:
6 Off flavours in your beer -  6 Common Off-Flavours in Your BEER!
10 Tips for New Homebrewers -  10 Tips for New Homebrewers
The BEST Hops & Grains for IPA's! -  The BEST Hops & Grains for IPA's!

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Chapters:
0:00 Intro
0:25 Tip 1 - Salts & Water Chemistry
1:26 What salts should you use?
1:55 Tip 2 - Grains! what malts and grain combos?
3:16 How much oats & wheat? what ratio?
3:58 Tip 3 - What hops? & how to use them
5:09 Tip 4 - Oxygen protection!
5:41 Zero oxygen dry hopping
8:14 Zero oxygen dry hopping with multiple fermenters
9:18 Zero oxygen kegging
11:33 KMS / Potassium Metabisulphate for O2 Protection!
12:49 Tip 5 - Thiolization!
13:18 Thiol powder
14:00 Mash hops
15:46 Tip 6 - Yeast selection & how to treat them
17:15 How to manipulate the yeast, temperature & pressure
18:16 Tip 7 - Dry hopping techniques & Hop Protection
19:55  Soft Crash before dry hopping
20:45 Protect from Diacetyl
22:55 Outro

Thanks for Watching!