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Hi, today I'm making semolina cake, a traditional Tuscan recipe.
This cake has a moist and creamy texture, with a delicate lemon and vanilla flavor. Come join me in the kitchen and let's make it together.

Ingredients for a 25 cm square pan.
1 liter whole milk
150 g semolina
130 g sugar
100 g blanched almonds
4 medium eggs
100 g raisins
60 g butter
Unwaxed lemon zest
1 teaspoon vanilla extract
A pinch of salt
Baking: Preheat oven to 175°-180°C (350°-350°F) for 1 hour

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