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In Episode 11, I tested one of my most reliable Moka Pot techniques with the Bialetti Venus 4 Cup.

This is the same technique I previously used successfully with the Bialetti Express 3 Cup, including for drinks like Americano Soda and Freddo. But when I transferred the method to the Venus 4 Cup, the result wasn't what I expected.

So I ended that episode with a question: what happens if I use exactly the same approach with different sizes of the Bialetti Express?

Time to find out.

For Episode 12, I'm starting with the Bialetti Express 6 Cup, trying to achieve the same goal: a thick, intense coffee while maintaining a good, balanced extraction.

Can the technique that worked so well with the 3 Cup scale up to a much bigger Moka Pot?

And after this, there's still one more test to do: the Bialetti Express 2 Cup.

☕ IN THIS EPISODE

Testing the technique with the Bialetti Express 6 Cup
Scaling up from the Express 3 Cup
Looking at flow and extraction
Trying to achieve a thick, intense and well-extracted coffee
Understanding how Moka Pot size affects the same brewing approach

💬 Do you think the same Moka Pot technique should work across different sizes? And what do you expect will happen with the 2 Cup?

Let me know in the comments.

▶️ This is Episode 12 of the Moka Pot Brewing Series.
If you missed the earlier episodes, check out the playlist here:

🔗 Moka Pot Brewing Series

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Thank you for believing in this project. Thank you for being here. And thank you for helping keep this space authentic.

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