100% biga dough is undoubtedly one of the most complicated and technical doughs to prepare.

🧑‍🏫A dough that requires a great deal of technique and sensitivity.

❌ Errors are always possible, and the risk of making imperfect dough is very high.

In this video, we'll see how to properly knead a 100% biga, a biga to which only water is added, without any additional flour.

💪I'll reveal the technique and secrets of this complicated dough, which you can then use as you prefer.

I'd like to remind you of the discount code "mirkosavoia10" on the baking website www.giochidigusto.it.

With this code, you'll get a 10% discount on all products.

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SEQUENCE

0:15 Introduction
4:05 Dough Explanation
9:46 Kneading
20:15 Dough Analysis (Folds and Ply Test)
21:15 Dough Considerations
22:45 Finale

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Discover the other videos on the channel:
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🌐 Visit my website:
https://www.doughacademy.it/

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