Mutton curry preparation is considered to be a scutwork for many. Even though you enjoy the dishes prepared a lot, the work behind it often holds you back. Most of the time, it's seen that we don't find the succulent and tender texture that we expect in a rich gravy dish. For all such woes of yours, here is a perfect Mutton curry recipe, so that it will be finger licking good, each time you prepare it from now onwards. I hope you all like this recipe.
#muttoncurry

🍲 SERVES:

🧺 INGREDIENTS
Mutton (mutton) - 1 kg
Crushed Pepper (Crushed Pepper) - 1⁄2+1⁄2 Tablespoon
Coriander Powder (Coriander Powder) - 1+2 Tablespoons
Chilli Powder (Chilli Powder) - 1+1 Teaspoon
Turmeric Powder - 1⁄2 Teaspoon
Garam Masala - 1+1 Teaspoon
Lime / Lemon Juice (Lemon Juice) - 1⁄2 Tablespoon
Salt - 1+1 Teaspoon
Water - 1⁄2 Cup (125 ml)
Cooking Oil - 4 Tablespoons
Shallots (Shallots) - 35 Nos (200 gm)
Onion (Sausage) - 1 Nos (125 gm)
Ginger - 11⁄2 Inch Piece
Garlic (Garlic) - 8 Cloves
Green Chilli (Green Chilli) - 2 Nos
Tomato (Small) - 1 No (Small)
Curry Leaves (Curry Leaves) - 3 Sprigs
Coriander Leaves (Chopped) - 1⁄4 Cup (Chopped)
Hot Water - 1 Cup (250 ml)

Garam Masala Recipe: Download, Listen and View free Garam Masala Recipe: MP3, Video and Lyrics

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