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If you like desserts that balance sweetness with a citrusy and refreshing touch, you'll fall in love with this Lemon and Red Berry Mousse Cake in a Tray!

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INGREDIENTS:
Dough:

3 eggs;

½ cup (tea) of oil (120 ml);

1 ½ cups (tea) of sugar (270 g);

½ cup (tea) of strained lemon juice (120 ml); Ingredients:
½ cup (120 ml) milk;

2 cups (280 g) all-purpose flour;

Lemon zest to taste;

1 tablespoon (14 g) baking powder.

Syrup:
100 ml milk;
2 tablespoons sweetened condensed milk.

Red Berry Jelly:
250 g red berries;
½ cup sugar;
1 tablespoon lemon juice.

Lemon Mousse:
2 cans sweetened condensed milk (790 g);
3 cans heavy cream (600 g);
1 cup (American type) lemon juice (200 ml);
½ envelope (6 g) unflavored gelatin powder;
3 tablespoons (45 ml) water;
Lemon zest to taste.

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See more details of the recipe: Website: http://www.dikadanaka.com.br/