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✅The cups and spoons mentioned in the video are measuring tools.
Tablespoon: 15ml
Teaspoon: 5ml
1 cup = 200ml (not 200g)
✅Commercial use, secondary editing, and re-uploading of this video are prohibited.
🚫There has been a recent surge in unauthorized use. Unauthorized use of recipes is prohibited.
✅Ingredients
1 cutlassfish
5 radish slices
4 cups seafood stock (using commercially available dashi pack)
1/2 green onion
1/4 onion
2 Cheongyang peppers
1 red pepper
*Seasoning Sauce
4 Tbs soy sauce
2 Tbs red pepper powder
0.5 Tbs red pepper paste
2 Tbs mirin (sweet rice wine)
1 Tbs corn syrup
1 Tbs minced garlic
1 tsp ginger extract
A pinch of black pepper
A pinch of salt to taste
⚠️This video was produced by "Recipe for Daughters,"
and the video and recipe are copyrighted by Recipe for Daughters.
Unauthorized infringement of Recipe for Daughters' copyrighted work without permission
may be subject to punishment under copyright law. (All rights reserved)
🙂https://band.us/@foodgarden
Get closer to me on the "Recipes for Daughters" band! ^^
✅The cups and spoons mentioned in the video are measuring tools.
Tablespoon: 15ml
Teaspoon: 5ml
1 cup = 200ml (not 200g)
✅Commercial use, secondary editing, and re-uploading of this video are prohibited.
🚫There has been a recent surge in unauthorized use. Unauthorized use of recipes is prohibited.
✅Ingredients
1 cutlassfish
5 radish slices
4 cups seafood stock (using commercially available dashi pack)
1/2 green onion
1/4 onion
2 Cheongyang peppers
1 red pepper
*Seasoning Sauce
4 Tbs soy sauce
2 Tbs red pepper powder
0.5 Tbs red pepper paste
2 Tbs mirin (sweet rice wine)
1 Tbs corn syrup
1 Tbs minced garlic
1 tsp ginger extract
A pinch of black pepper
A pinch of salt to taste
⚠️This video was produced by "Recipe for Daughters,"
and the video and recipe are copyrighted by Recipe for Daughters.
Unauthorized infringement of Recipe for Daughters' copyrighted work without permission
may be subject to punishment under copyright law. (All rights reserved)