We are revealing Chef Kim Dae-seok's 31 years of know-how.

Today, I will share the recipe for Galchi Hobak-guk (Hairtail Fish and Pumpkin Soup).

1. 1 Hairtail

2. 1 Zucchini

3. 800mL Water

4. A handful of dried shrimp (40g)

5. 1 Potato, 1 Green Onion

6. 2 Cheongyang Peppers, 1 Red Pepper

7. 1/2 Onion

8. 2 tablespoons Soju (to remove fishy smell)

[Seasoning Ingredients]

2 tablespoons Soup Soy Sauce, 1 tablespoon Anchovy Fish Sauce, 1/2 tablespoon Doenjang (Soybean Paste), 2 tablespoons Red Pepper Powder,

1 tablespoon Minced Garlic, 1/3 tablespoon Minced Ginger

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