Where tradition meets the art of flavor | Wild Fish Masterclass | Full Episode
Mike cooks smoked mackerel Scotch eggs from filleting to completed dish; all in easy to follow stages with chef's tips, lessons in skills, and masterclass tuition.
Series Title: Wild Fish Masterclass | Series 1 | Episode 8
Series Synopsis: Wild Fish Masterclass is a step-by-step guide to creating stunning, restaurant-quality fish dishes with award-winning English restaurateur, fisherman, and hunter-gatherer Mike Robinson. As one of Britain’s most prominent game chefs and co-owner of the country’s only Michelin-starred pub, Mike brings his expertise to the home kitchen.
Filmed at his acclaimed restaurant, The Woodsman, Mike breaks down each recipe into simple, easy-to-follow stages. Joined by fellow chefs, he shares professional techniques and insider tips to help viewers elevate their wild fish cooking to Michelin-caliber perfection. Wild Fish Masterclass is an inspiring blend of skill, flavor, and culinary excellence.
#BigFoodAndTravel #FullEpisode #FreeEpisode #Documentary #Cooking #Foodie #Culinary #WildFood #Masterclass #Gourmet #ChefLife #Fishing #MichelinStar #BritishCuisine #RestaurantQuality #FullEpisodeInEnglish
Welcome to Big Food & Travel, where the world's kitchens, cultures and wild places come together on one channel. Brought to you by Big Media, this is your destination for food and travel in every form — masterclasses that teach you to cook like a pro, journeys to the globe's most delicious corners, and wild-food adventures that go straight from field, forest and sea to the table. From Asia's street food to Tasmania's produce, Alaska's wild gourmet to the vineyards of Australia, there's a feast waiting in every episode.
Featuring series like Wild Game Masterclass, A Taste of Travel, Cooking in Paradise, Tasting Tasmania and many more, Big Food & Travel serves up cooking inspiration, cultural discovery, and the stories behind the food and the people who make it. Whether you're here to learn a new technique, plan your next trip, or just love watching great ingredients become great meals, subscribe and pull up a chair — the table is set.
Where tradition meets the art of flavor | Wild Fish Masterclass | Full Episode
Mike cooks smoked mackerel Scotch eggs from filleting to completed dish; all in easy to follow stages with chef's tips, lessons in skills, and masterclass tuition.
Series Title: Wild Fish Masterclass | Series 1 | Episode 8
Series Synopsis: Wild Fish Masterclass is a step-by-step guide to creating stunning, restaurant-quality fish dishes with award-winning English restaurateur, fisherman, and hunter-gatherer Mike Robinson. As one of Britain’s most prominent game chefs and co-owner of the country’s only Michelin-starred pub, Mike brings his expertise to the home kitchen.
Filmed at his acclaimed restaurant, The Woodsman, Mike breaks down each recipe into simple, easy-to-follow stages. Joined by fellow chefs, he shares professional techniques and insider tips to help viewers elevate their wild fish cooking to Michelin-caliber perfection. Wild Fish Masterclass is an inspiring blend of skill, flavor, and culinary excellence.
#BigFoodAndTravel #FullEpisode #FreeEpisode #Documentary #Cooking #Foodie #Culinary #WildFood #Masterclass #Gourmet #ChefLife #Fishing #MichelinStar #BritishCuisine #RestaurantQuality #FullEpisodeInEnglish
Welcome to Big Food & Travel, where the world's kitchens, cultures and wild places come together on one channel. Brought to you by Big Media, this is your destination for food and travel in every form — masterclasses that teach you to cook like a pro, journeys to the globe's most delicious corners, and wild-food adventures that go straight from field, forest and sea to the table. From Asia's street food to Tasmania's produce, Alaska's wild gourmet to the vineyards of Australia, there's a feast waiting in every episode.
Featuring series like Wild Game Masterclass, A Taste of Travel, Cooking in Paradise, Tasting Tasmania and many more, Big Food & Travel serves up cooking inspiration, cultural discovery, and the stories behind the food and the people who make it. Whether you're here to learn a new technique, plan your next trip, or just love watching great ingredients become great meals, subscribe and pull up a chair — the table is set.