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In this video, I'll teach you a method, a real secret to making dulce de leche. Everything step-by-step and with all the information you need to know.

Applying what I show in the video, your dulce de leche will have a 99% chance of not burning or sticking to the bottom of the pan.

Applying the method to your dulce de leche, you will only need to stir at the end. Eliminating that annoying situation of stirring from the beginning of the dulce de leche.

Sounds like a joke, doesn't it??? I'm sure that after watching this video about this method for making dulce de leche, you won't want anything else!

Let's go to the video, Creamy Dulce de Leche - Stir only at the End! Secret Revealed!!!

Recipe Ingredients:

One liter of whole milk
Three hundred grams of granulated sugar (Two American cups almost full).

Twenty-six grams of corn syrup (Two teaspoons)
Zero point Two grams of baking soda (A tiny bit of a spoon or fork handle).

Recipe Costs:
One liter of whole milk = R$ 3.50
Three hundred grams of granulated sugar = R$ 1.08
Twenty-six grams of corn syrup = R$ 0.88
Zero Point Two grams of sodium bicarbonate = R$ 0.02
Gas ​​= R$ 1.30
Total Cost = R$ 6.78

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Final Total Weight = 466 grams
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